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If you’ve spent any time sourcing Brazilian green coffee, you’ve probably seen labels like “Cerrado Mineiro PGI” or “Denominação de Origem.” These ...

Coffee is more than a crop in Brazil. For much of the country’s history, it was the engine that drove everything else: railroads, ports, politics, ...

In Brazil’s vast coffee-producing landscape, some regions get a lot of attention for innovation, elevation, or experimental processing. Others fly ...

Cerrado Mineiro isn’t just one of Brazil’s most productive coffee-growing regions. It’s also a place that changed how the country talks about quali...

Today, Brazil is the undisputed heavyweight in the global coffee world. It produces roughly a third of all the coffee on the planet and has held th...

If you’ve been sourcing coffee from Brazil for a while, you’ve probably noticed a shift. It’s not just in cup profiles or processing methods — it’s...

For coffee producers around the world, climate change is no longer a distant threat. It’s a daily reality. From rising temperatures to unpredictabl...

If you’ve ever cupped a Brazilian coffee that completely shattered your expectations, chances are it came from a Cup of Excellence (COE) auction. T...

In much of the specialty coffee world, harvesting is associated with hand-picking. It brings to mind images of workers selecting only the ripest ch...

When it comes to sourcing green coffee, origin is just the starting point. As any experienced roaster knows, the varietal of the coffee plant can h...

For decades, Brazilian coffee has been synonymous with consistency, reliability, and volume. It’s the workhorse of blends, the backbone of supermar...

For a long time, when you heard “Brazilian coffee,” you probably pictured naturals drying on massive patios under the sun. Maybe pulped naturals to...