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Brazilian Coffee Regions Explained: Why Coffee ...

When people talk about Brazilian coffee, they often describe it as though it has one universal flavour profile. Chocolate. Nuts. Low acidity. Sweet. While those characteristics certainly describe many coffees...

Brazilian Green Coffee Sourcing: A Guide for Co...

A Q&A Guide to Orange Brown Imports & Exports For many coffee roasters, buying Brazilian coffee can feel surprisingly inconsistent. One year, a coffee performs beautifully. The next arrival tastes...

Farmgate: more than a buzzword

An interesting article about farmgate has been making waves in the coffee community.For professional roasters and green coffee buyers, the term farmgate price isn’t just industry jargon. It’s a critical indicator of...

Championing Quality: Inside Brazil’s Cup of Exc...

What Is the Cup of Excellence Brazil? The Cup of Excellence (COE) is widely regarded as the most prestigious coffee competition in the world. It was founded in Brazil in...

Why Brazil’s Size Creates a Coffee Country With...

When roasters talk about origin, they often use country names to describe flavor expectations. Ethiopia means floral and citrus. Colombia hints at balance and clarity. Brazil usually brings to mind...

How Government Policy Shaped Brazil’s Coffee Ma...

Brazil may be best known for its vast coffee landscapes, but behind those rolling hills and drying patios is a long history of government intervention that helped shape the coffee...