Coffee producing region highlight: Alta Mogiana, Brazil
Discover the rich history and exquisite flavours of coffee from the Alta Mogiana region in Brazil. This unique and renowned coffee-producing region boasts a fascinating heritage, a distinctive terroir, and meticulous farming practices that result in exceptional coffee beans.
The region is in the south-east of Minas Gerais, more recently known by Alta Mogiana Mineira, one of the traditional regions that produces the best coffees in Brazil. This region stands out by the combination of altitude and average temperature during the year, thus presenting high content of natural sweetness. The altitude in this region ranges from 1080 to 1270 meters above sea level. Several cultivars are produced in this region, such as Red and Yellow Catuai, Acaiá, Mundo Novo, Catucaí, Bourbon, and Arara.
Most farms in this region are considered small. Alta Mogiana has an excellent infrastructure with easy access to technology and qualified labor. The region traditionally produces the best coffees in the state of São Paulo due to its high altitude, favourable climate and wide experience in producing specialty coffees.
A Region with a Rich History
Nestled in the southeastern part of Brazil, the Alta Mogiana region has a long and illustrious coffee-growing history. Dating back to the 19th century, coffee cultivation flourished in this area, driven by its favourable climate, fertile soil, and the dedication of local farmers. Today, the region continues to uphold its proud tradition of producing some of the finest coffees in the world.
Denomination of Origin
The Alta Mogiana region has earned the prestigious Denomination of Origin status, recognizing its unique geographical and environmental attributes that influence the coffee's characteristics. This certification ensures that coffee labeled with the Alta Mogiana origin truly reflects the exceptional quality and distinct flavour profile of the region.
We believe transparency is the backbone of the specialty coffee industry. Our focus is in developing long term relationship with the farmers, that is key for keeping quality and consistency harvest after harvest.
When procuring coffee from the Alta Mogiana region, traceable green coffee sourcing takes on immense importance. By prioritizing traceability, coffee roasters can ensure that the beans they purchase come from specific farms or cooperatives within the region. This level of transparency not only strengthens the relationship between coffee producers and buyers but also guarantees the authenticity and quality of the coffee.
Traceable green coffee sourcing provides numerous benefits to both producers and consumers. For producers, it offers fair recognition of their hard work and dedication. They can showcase their unique farming practices, sustainable initiatives, and social responsibility efforts, thereby earning fair compensation for their exceptional coffee. Additionally, traceability empowers farmers by providing them with access to valuable market feedback and knowledge, enabling continuous improvement in their cultivation techniques.
For consumers, traceable sourcing provides an opportunity to connect with the story behind their coffee. They can learn about the specific farms, the farmers' livelihoods, and the region's cultural heritage. This transparency instills confidence and trust in the product, knowing that it was ethically and responsibly sourced. Moreover, traceability allows consumers to support sustainable practices and make informed choices aligned with their values.
Together, through traceable sourcing, we can celebrate the rich history and exquisite flavours of Alta Mogiana coffee while creating a positive impact on the lives of those who cultivate it.
Terroir: The Essence of Alta Mogiana Coffee
The terroir of the Alta Mogiana region plays a crucial role in shaping the flavour profile of the coffee beans. Nestled at an altitude of 800 to 1,200 meters above sea level, the region's coffee farms benefit from a combination of rich volcanic soil, ample rainfall, and well-defined seasons. These factors contribute to the unique taste and aroma that sets Alta Mogiana coffee apart. With a harmonious balance of sweetness, acidity, and body, Alta Mogiana coffee is celebrated for its full-bodied and velvety texture.
Climate: Nature's Blessing
The Alta Mogiana region is blessed with a mild and favourable climate for coffee cultivation. The area experiences a distinct wet and dry season, allowing the coffee plants to flourish. Warm days and cool nights create optimal conditions for the slow and even maturation of the coffee cherries, enhancing their flavour complexity. The region's well-distributed rainfall ensures that the coffee plants receive the necessary hydration while avoiding excessive moisture, preventing disease and promoting healthy growth.
Sustainable Farming Practices
The farmers in Alta Mogiana prioritize sustainability and employ environmentally friendly practices to preserve the natural beauty and resources of the region. Orange Brown has an agronomist with international certification experience on the team that personally visit the farms and regions assuring that the farming and social practices follow the highest standards.
By promoting biodiversity and implementing eco-friendly farming techniques, they ensure the long-term viability of coffee production while preserving the region's pristine environment.
Experience the Elegance of Alta Mogiana Coffee
The dedication of the coffee farmers in the Alta Mogiana region shines through in every cup. Carefully handpicked and meticulously processed, the coffee beans from this region are a testament to the artistry and passion of the people involved in their cultivation.
Get in touch today to start roasting Alta Mogiana Coffee!