Coffee producing region highlight: Jalapa, Nicaragua
Discover the exquisite flavours and rich history of coffee from the Jalapa region in Nicaragua. With its unique terroir, favourable climate, and dedicated farming practices, Jalapa produces some of the finest specialty coffee beans in the world. Join us on a journey to explore the captivating story behind this remarkable coffee-growing region.
History of Coffee in Jalapa
Coffee has deep roots in Jalapa, with a history that dates back to the 19th century. The region's volcanic soil and high altitude provided the perfect conditions for coffee cultivation, attracting pioneers who recognized its potential. Today, Jalapa stands as a testament to the generations of passionate farmers who have nurtured this industry.
Terroir: The Essence of Jalapa Coffee
Jalapa's terroir plays a pivotal role in shaping the unique characteristics of its coffee. Situated in the northern part of Nicaragua, Jalapa is blessed with fertile volcanic soil enriched by mineral deposits from nearby mountains. This soil composition, combined with an altitude ranging from 1,000 to 1,500 metres above sea level, creates an ideal environment for coffee plants to thrive.
Climate: Nature's Gift to Jalapa Coffee
Jalapa enjoys a microclimate that is essential for the development of exceptional coffee. The region experiences distinct wet and dry seasons, allowing coffee cherries to ripen slowly, resulting in enhanced sweetness and complexity. The year-round mild temperatures, with an average range of 20 to 26 degrees Celsius, contribute to the coffee's balanced acidity and delightful aroma.
Farming Practices: Dedication to Excellence
In Jalapa, coffee cultivation is not just a trade; it is an art form. Local farmers employ traditional and sustainable practices that have been passed down through generations. Meticulous care is taken at every stage, from planting and nurturing the coffee plants to harvesting and processing the cherries.
Jalapa's farmers embrace environmentally friendly methods, such as shade-grown coffee. The natural shade provided by native trees protects the coffee plants, fosters biodiversity, and preserves the delicate ecosystem. This sustainable approach ensures the harmony between agriculture and nature, resulting in exceptional coffee and a healthier environment.
Selective handpicking is another crucial aspect of Jalapa's coffee production. Skilled farmers meticulously select only the ripest cherries, ensuring optimal flavour and quality. This labour-intensive process may be time-consuming, but it guarantees that every roasted batch of Jalapa coffee is a testament to the farmers' dedication and passion.
Flavour Profile: A Symphony of Tastes
Jalapa coffee entices the palate with a captivating flavour profile. Expect a harmonious balance of bright acidity and subtle sweetness, accompanied by floral and citrus notes. Each sip reveals a smooth body and a lingering finish, leaving a lasting impression that embodies the spirit of Jalapa.
Ready to roast high-quality, specialty coffee from the Jalapa region in Nicaragua?
Join us in celebrating the rich history, unique terroir, and sustainable farming practices of Jalapa, Nicaragua. Indulge in the extraordinary flavours that have captivated coffee lovers around the world. Your clients are sure to fall in love with it!