News

Climate Change and Specialty Coffee: How Brazil...

For coffee producers around the world, climate change is no longer a distant threat. It’s a daily reality. From rising temperatures to unpredictable rainfall, extreme weather is making coffee farming...

Cup of Excellence Brazil: What These Winning Lo...

If you’ve ever cupped a Brazilian coffee that completely shattered your expectations, chances are it came from a Cup of Excellence (COE) auction. These top-tier lots are the best of...

Harvesting at Scale: How Brazilian Farms Mainta...

In much of the specialty coffee world, harvesting is associated with hand-picking. It brings to mind images of workers selecting only the ripest cherries, one by one. For many origins,...

Understanding Varietals: Bourbon, Catuai, and N...

When it comes to sourcing green coffee, origin is just the starting point. As any experienced roaster knows, the varietal of the coffee plant can have just as much influence...

From Commodity to Cup: How Brazilian Farmers Ar...

For decades, Brazilian coffee has been synonymous with consistency, reliability, and volume. It’s the workhorse of blends, the backbone of supermarket brands, and the steady presence in many roasters' supply...

Beyond Natural and Pulped Natural: Innovations ...

For a long time, when you heard “Brazilian coffee,” you probably pictured naturals drying on massive patios under the sun. Maybe pulped naturals too, with their cleaner, more approachable profiles....