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In much of the specialty coffee world, harvesting is associated with hand-picking. It brings to mind images of workers selecting only the ripest ch...

When it comes to sourcing green coffee, origin is just the starting point. As any experienced roaster knows, the varietal of the coffee plant can h...

For decades, Brazilian coffee has been synonymous with consistency, reliability, and volume. It’s the workhorse of blends, the backbone of supermar...

For a long time, when you heard “Brazilian coffee,” you probably pictured naturals drying on massive patios under the sun. Maybe pulped naturals to...

When Canadian roasters think about origin-driven flavor, Brazil might not be the first country that comes to mind. For years, Brazil has been assoc...

Coffee is one of the most beloved beverages around the world, and Brazil has played a central role in making that possible. As the world’s largest ...

Green coffee prices have recently surged to their highest levels since April 1977, driven by fears over supply disruptions in top-producing nation...